Still young people, increasingly more and more children suffer from cardiovascular disease, diabetes or obesity. Are responsible for this packaging plastic composition which there is bisphenol (BPA) toxic compound that increases the risk of cardiovascular disease, diabetes and obesity!

BPA plastic is emitted only in the presence of heating and cooling activities of acidic foods or juices. Thus, when food is cooked by boiling or roasting, this plastic (vessel in boiling water or chew food spoon) emit harmful amounts of BPA in the household if the utensils are used consistently for a long time.

Furthermore, foods stored in the refrigerator, cold in plastic containers are particularly harmful when it is removed from the refrigerator and left in the same container to warm to ambient room temperatua.

Solutions exist! One is that when the thermal processing of food (keeping them or ask them to microwave heating) to be done in pots or ceramic Yena and boiling or frying to achieve in ceramic pots or boilers original gypsy. They do not give off any toxic when thermal processing of food.